Prasadacha Sheera | Recipe by Archana in Marathi | Indian Sweet | Easy To Make Sooji Halwa

Learn from our Chef Archana, how to make Sheera. Sheera is a sweet vegetarian dessert recipe made of Rawa (semolina/suji). Sheera is also served as a holy offering (Prasad) in India.

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Ingredients:

1 Cup Rawa (semolina/suji)
1 Cup Ghee
1 Cup Sugar
2 Cups Milk
Dry Fruits (Almonds, Cashews & Raisins)
1 tsp Elaichi Powder

साहित्य:
१ कप रवा
१ कप तूप
१ कप साखर
२ कप दूध
सुका मेवा (बदाम, काजु, मनुका)
१ tsp वेलची पावडर

Method:

– In a pan, add ghee and let it melt completely.
– Once the ghee melts, add rawa and mix well. Roast the rawa in the ghee till it becomes golden brown.
– In the meanwhile, boil the milk.
– Add dry fruits to the rawa and mix well.
– Add boiling milk to the rawa in batches and mix well.
– Add sugar and again mix well.
– Cover it with a lid and let the sheera cook for 5 mins.
– Add elaichi powder and mix well.
– Sheera is ready to be served.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Copyrights: Rajshri Entertainment Private Limited

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