Policha Ladoo | Laddu From Leftover Chapati | Recipe by Archana | Easy & Quick Sweet in Marathi

Policha Laddu is a sweet snack prepared from leftover chapati. Learn this quick and easy traditional Maharashtrian recipe from our chef Archana only on Ruchkar Mejwani.

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Ingredients:

8-10 Chapatis
1 small Cup Sugar
2 tbsp Ghee

Method:

– First grind the sugar to a smooth powder.
– Then grind the chapatis.
– In a large bowl add powdered sugar, powdered chapatis and ghee. Mix everything well.
– Make small laddu and serve.

Host: Archana Arte
Copyrights: REPL

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