Phodnicha Bhaat | Quick Recipe From Leftover Rice | Recipe by Archana in Marathi | Basic Cooking

Learn how to make Phodnicha Bhaat – a quick and easy rice recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. Phodnicha Bhaat is prepared from leftover rice and is a perfect recipe for breakfast.

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Ingredients:

1 & 1/2 Cup Leftover Cooked Rice
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
Salt
Coriander Leaves
4 tbsp Oil
1 tsp Mustard Seeds
10-12 Garlic, mashed
2 Onions, chopped

Method:

– In a bowl add cooked rice, turmeric powder, red chilli powder, salt and coriander leaves. Mix everything well.
– In a pan heat some oil.
– Add mustard seeds and garlic. Saute well till the garlic changes color.
– Then add chopped onion. Mix everything well till the onions become soft.
– Then add the flavored rice. Give a good stir.
– Cover it with a lid and let everything cook for 5 minutes.
– Phodnicha Bhaat is ready.
– Garnish it with coriander leaves and serve!

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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