Pavata Batata Rassa | चमचमीत हिरव्या पावट्याचा रस्सा | Lima Beans Curry | Val Rassa Recipe | Mugdha

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Learn how to make Pavta Batata Rassa – पावटा बटाटा रस्सा with our chef Mugdha Borse.

आज मुग्धा ताई घेऊन आल्या आहेत ” Pavta Batata Rassa – पावटा बटाटा रस्सा ” Recipe!

Pavata Batata Rassa Ingredients:
– 2 tbsp Fresh Coconut (grated)
– 2 tbsp Peanuts
– 2 tbsp Red Chilli Powder
– 1 tsp Garam Masala
– 2-3 tbsp Oil
– 1/4 tsp Mustard Seeds
– 1/2 tsp Cumin Seeds
– 1/4 tsp Asafoetida
– 2 Onions (finely chopped)
– 1 tbsp Ginger-Garlic & Coriander Leaves Paste
– 1 & 1/2 cup Lime Beans (Pavta)
– 1/2 tsp Turmeric Powder
– 2 Potatoes (boiled & diced)
– 1 Tomato (finely chopped)
– 2 cups Water
– Salt
– Coriander Leaves

#RuchkarMejwani #PavataBatataRassa #पावटाबटाटारस्सा

Host: Mugdha Borse
Copyrights: REPL

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