Paneer Tikka Masala – पनीर टिक्का मसाला | Restaurant Style Indian Recipe | Punjabi Recipe by Archana

Learn how to make restaurant / dhaba style delicious North Indian main course vegetable Paneer Tikka Masala from our chef Archana on Ruchkar Mejwani. This is a spicy gravy where fresh Paneer cubes are marinated, grilled & cooked in Indian spices. This is a very simple, quick and authentic vegetarian recipe to make at home.

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Ingredients:

For Marination:
250 gms Paneer (Cottage Cheese)
1/2 tsp Coriander Seeds Powder
1/2 tsp Cumin Seeds Powder
1/2 tsp Red Chilli Powder
Coriander Leaves
Salt to taste

For Gravy:
2 tbsp Oil
1 tbsp Butter
3 Onions, chopped
1 tbsp Ginger Garlic Powder
1/2 tsp Sugar
3 Tomatoes, Pureed
1 tsp Coriander Seeds Powder
1 tsp Cumin Seeds Powder
1 tbsp Pav Bhaji Masala
1 tbsp Kitchen King Masala
1 tbsp Sambhar Masala
1 tbsp Red Chilli Powder
1/2 tsp Garam Masala
1/4th tsp Orange Red Food Color
Coriander Leaves
Salt to taste
Water

Method:

To Make Grilled Paneer
– In a large bowl add paneer cubes.
– Marinate the cubes with salt, coriander leaves, cumin seeds powder, coriander seeds powder & red chilli powder. Toss the Paneer cubes.
– With the help of a skewer grill the Paneer cubes on a low flame.

To Make The Gravy
– In a pan heat some oil & butter.
– Add chopped onions, salt & ginger garlic paste. Saute everything well.
– Add sugar & coriander leaves. Mix well.
– Add the tomato puree & mix well. Let the gravy simmer for 5 minutes.
– Add coriander seeds powder, cumin seeds powder, pav bhaji masala, kitchen king masala, sambhar masala, red chilli powder & garam masala.
– Saute everything well.
– Add little water & let the gravy simmer.
– Add grilled Paneer cubes & mix well.
– Let the gravy simmer for 2 minutes.
– Garnish it with coriander leaves & serve hot.

Director: Narayan Thakur
Camera: Manjeet Katariya, Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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