Paneer Chilli Dry | Quick and Easy | Indo Chinese Starter | Recipe by Archana in Marathi

Learn how to make restaurant style Paneer Chilli dry recipe at home form our chef Archana on Ruchkar Mejwani.

Paneer Chilli is a quick and easy vegetarian Indo Chinese starter where paneer pieces are tossed in chopped capsicum, spring onions and tasty Chinese sauces.

Ingredients:

250 gms Paneer
3 tbsp Oil
1 tbsp Ginger Garlic crush
2 Green Chillies
3 Spring Onions
1/2 tsp Black Pepper
1 Capsicum, cut lengthwise
1 tbsp Soy Sauce
2 tbsp Red Chilli Sauce
Salt to taste

Method:

– In a pan heat some oil.
– When the oil is very hot add ginger garlic crush.
– Then add slit green chillies, spring onions, black pepper powder and chopped capsicum. Saute everything well on medium high flame.
– Then add soy sauce, red chilli sauce and salt. Mix well.
– Add paneer and toss everything well.
– Let everything cook for 2 minutes.
– Paneer Chilli is ready to be served.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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