Pandhra Rassa – पांढरा रस्सा | Kolhapuri Style Chicken Curry | Recipe by Archana in Marathi

Our Chef Archana brings to you the delightful spicy mouth watering recipe of Pandhra Rassa which is a speciality of Kolhapur. Pandhra Rassa is a white colored chicken gravy with lots of spices. This chicken recipe is very easy and quick to make at home.

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Ingredients:

250 gms Chicken
2 tbsp Oil
3 Dry Red Chillies
1 Onion, chopped
1 tsp Masala [Cinnamon (dalchini), Caraway Seeds (shahjeera), Cloves (lavang), Coriander seeds (dhane) ]
1 tbsp Ginger Garlic Paste
1/2 tsp White Pepper Powder
2 tbsp Cashew – Khaskhas – Dried Coconut paste
1 Cup Coconut Milk
Salt to taste
1 Cup Water

साहित्य:
२५० gms चिकन
२ tsp तेल
३ सुक्या लाल मिरच्या
१ कांदा चिरलेला
१ tsp मसाला (दालचिनी, शाहजीर, लवंग, धणे)
१ tbsp आलं लसूण पेस्ट
१/२ tsp पांढरी मिरी पावडर
२ tbsp काजू – खसखस – सुक्या नारळाची पेस्ट
१ कप नारळाचं दूध
१ कप पाणी
मीठ

Method:

– In a pan, add oil and dry red chillies.
– Then add onion, masala (cinnamon, caraway seeds, cloves, coriander seeds), salt and mix well.
– Add ginger garlic paste, white pepper powder, chicken & mix everything well.
– Then add cashew – khaskhas – dried coconut paste and mix well.
– Add coconut milk and again mix everything well.
– Add some water and let the gravy boil on a low flame for 5 to 7 minutes.
– Spicy Hot Pandhra Rassa is ready.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Suchandra Basu
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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