Panchkhadya & Khirapat | Ganesh Chaturthi Special Prasad Nevedya | Recipe by Archana in Marathi

Panchkhadya & Khirapat | Ganesh Chaturthi Special Prasad Nevedya | Recipe by Archana in Marathi

Description :

On the upcoming auspicious occasion of Ganesh Chaturthi learn how to make Panchkhadya & Khirapat – a kind of prasad / holy offering from our chef Archana on Ruchkar Mejwani.

Panchkhadya is a type of holy offering prepared from 5 important ingredients starting for “kha”, such as khobra (coconut), Khas khas (poppy seeds), khajur (dates), kharik (dry dates) & Khadi Sakhar (rock sugar crystals).

Khirapat is a quick and easy holy offering prepared from dry ingredients such as grated dry coconut and powdered sugar.

Ingredients:

For Khirapat
1 Cup Grated Dry Coconut
2 tbsp Powdered Sugar
1/4th tsp Cardamom Powder

Method:

– In a pan dry roast grated coconut and powdered sugar.
– Roast everything for 2 minutes.
– Switch off the flame and add cardamom powder. Mix well.
– Khirapat is ready.

For Panchkhadya
100 gms Dates (Khajur)
100 gms Dry Dates (Kharik)
1 Cup Grated Dry Coconut
3 tbsp Sugar crystals
2 tbsp Poppy Seeds

Method:

– In a pan add dates and dry dates. Roast them well
– Add them in a mixer grinder and grind it coarsely.
– Remove it in a bowl.
– In another pan add grated dry coconut, sugar crystals and poppy seeds. Roast everything well.
– Add the mixture in a grinder and grind everything to a smooth powder.
– Add this powdered mixture to the dates mixture. Mix everything well.
– Panchkhadya is ready.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Pratik Gamare
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani

Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts


Rated 4.74

Date Published 2016-08-27 07:58:31Z
Likes 701
Views 105817
Duration 0:04:39

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

  • Khup chaan tai thanks again

    Ria Hirlekar September 15, 2018 7:01 am Reply
  • Khup chan aahe haprasad pn khadisakhar ch ghalvi ka

    smita jadhav September 14, 2018 6:07 am Reply
  • Khajur kon bhajta

    M Gh September 12, 2018 4:37 am Reply
  • खूप छान

    Jyoti Panchal April 27, 2018 6:37 pm Reply
  • excellent and easy

    sneha chaudhari August 20, 2017 11:21 pm Reply
  • Ma'am very nice .U explain very nicely.Good keep it up.

    Shaheen Muhimtule September 10, 2016 2:07 pm Reply
  • Khup superb recipe ahe panchkhadya chi. Ganesh chaturti la amhi kaal banavle. Khup chaan jhaleli. Saglyana awadli. Thanks for the amazing recipe .

    Vaibhavi Khanvilkar September 6, 2016 8:33 am Reply
  • recipe tumchya sarkhach mast

    Vaishali Mulay September 4, 2016 9:02 am Reply
  • receipe panchkhadya Chan.apan ladoo banvau shaktoka tyache

    Apeksha Sanas September 3, 2016 11:11 am Reply
  • Pls mala saanga ki Khas Khas nahi asli tar kay taku?

    Shaheen Khan August 31, 2016 11:06 am Reply
  • majyaa aaji chi athvaan aali mala.. khup chaan kaku … i am surely going to make it for this ganapati… thnx

    Pd Tanuja August 29, 2016 10:50 am Reply
  • ho tai hya ganpati la banvnar hahe

    SHAMBHAVI DESAI August 29, 2016 10:04 am Reply
  • thank you so much tai

    Shivani More August 27, 2016 6:31 pm Reply
  • wow very nice kaku lahanpanichi athwan zhali khirapat and panchkhadya , mi nakki karun pahate

    Tanvi Sapre August 27, 2016 4:23 pm Reply
  • Wow 🙂
    This time there will be some special & different offering for Ganpati Bappa at my home 🙂
    Very nice recipe.
    I always follow your recipes and the dish comes out perfect 🙂
    Thank you Archana mam

    Sofia Pathan August 27, 2016 12:56 pm Reply
  • Ani ho Ganpatila ya ghari

    Rajeshri Kesarkar August 27, 2016 12:09 pm Reply
  • Ya veli kahi tari new karayla milnar .so thanks for this. sadicha color chan aahe tumchyavar chan distoy

    Rajeshri Kesarkar August 27, 2016 12:09 pm Reply
  • very decorative vdo,uttam

    Shashank Chaudhari August 27, 2016 10:29 am Reply
  • खुप महत्वाची रेसिपी दाखवली खुप खुप आभार .
    उकडीचे मोदक पण दाखवाल का , खवाचे सारण असलेले

    Priti Ghotkar August 27, 2016 9:07 am Reply
  • I think his is served as an prasad for ganpati….right???

    Dipesh Katkar August 27, 2016 9:01 am Reply
  • khup chaan Archana tai

    sha ten ten August 27, 2016 9:00 am Reply
  • tai , tumchya ya resipi sathi thanks, karan bajarat pachakhadya manun dry fruits che tikade viktat ,tumhi pachakhadya Chi resepi barobar hahe . love you tai

    SHAMBHAVI DESAI August 27, 2016 8:18 am Reply

Don't Miss! random posts ..