Panchamrut (Sweet & Sour) | Traditional Maharashtrian Chutney | Recipe by Archana in Marathi

Learn how to make Panchamrut – a traditional Maharashtrian chutney recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. Panchamrut is a sweet and sour side dish commonly prepared during the festival of Ganpati.

Goda Masala Recipe Link: https://goo.gl/0WgP4w

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Ingredients:

3 tbsp Oil
1 tsp Mustard Seeds
15-20 Curry Leaves
Asafoetida
2 Green Chilies
1/2 tsp Turmeric Powder
1 Cup Groundnut, Peeled
2 tbsp Dry Coconut, chopped
2 tbsp Tamarind Pulp
4 tbsp Jaggery
1 Cup Water
Salt to taste
3 tbsp Groundnut Powder
2 tbsp Sesame Seeds Powder
1 tbsp Goda Masala (Maharashtrian Kala Masala)

Method:

– In a pan heat some oil.
– Add mustard seeds, asafoetida, green chillies, turmeric powder, groundnuts & chopped dry coconut. Mix everything well.
– Then add tamarind pulp, jaggery, water and salt. Mix everything well till the jaggery dissolves.
– Then add groundnut powder, sesame seeds powder and Goda masala. Mix everything well.
– Panchamrut is ready to be served.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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