Palak Paneer | Restaurant Style | Indian Recipe by Archana | Popular Punjabi Main Course in Marathi

Learn how to make authentic Palak Paneer recipe – a popular Indian main course from our chef Archana on Ruchkar Mejwani.

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Ingredients:

1 Bunch of Spinach Leaves
200 gms Paneer
2-3 Green Chillies
3 tbsp Oil
1 tsp Cumin Seeds
1 tbsp Ginger Garlic Crush
1 Onion, chopped
1/4th tsp Turmeric Powder
Salt to taste
1 tbsp Cumin Seeds Powder
1 tbsp Coriander Seeds Powder
Water
1 tbsp Cream / Homemade Malai

Method:

– To blanch the spinach leaves heat some water.
– Add spinach leaves and let them boil for sometime.
– Switch off the flame and strain the spinach leaves.
– Pour some cold water on the spinach leaves.
– Squeeze out the excess water and put the spinach leaves in a mixer grinder along with green chillies.
– Grind everything to a smooth paste. Spinach puree is ready.
– To make the gravy in a pan heat some oil.
– Add cumin seeds, ginger garlic crush, onion, turmeric powder, coriander seeds powder, cumin seeds powder and salt to taste. Saute everything for a minute.
– Add little water and mix well. Cover it with a lid for 5 minutes and let the onion cook.
– Then add the spinach puree. Mix well.
– Add paneer and give a stir.
– Add cream and again mix well. Cover it with a lid for 10 minutes and let everything simmer.
– Delicious Palak Paneer is ready to be served.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Pratik Gamare
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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