North Indian Style Aloo Jeera | आलू जीरा बनण्याची सोपी पद्धत | Masala Jeera Aloo Recipe | Archana

Learn how to make North Indian Style ‘Aloo Jeera’ with our chef Archana Arte.

Jeera Aloo is a typical vegetarian North Indian dish which is often served as a side dish and normally goes well with hot Paratha, chapati, or dal; of which, you can find the link below:
Mooli Paratha – https://youtu.be/h-qUgwK1GPo
Chapati Recipe – https://youtu.be/508FwGA24wQ
Tadka Dal Fry – https://youtu.be/wPpWJseM1fw

Ingredients:
(Serves 4)
– 2 tbsp Oil
– 1/2 Cumin Seeds
– 1 tbsp Ginger, Garlic(crushed)
– 2 Green chillies(crushed)
– Coriander Leaves
– Salt
– 1 tsp coriander & Cumin Seeds Powder
– 3-4 Potatoes(boiled)

Method:
1. Turn on the flame and heat oil in a pan
2. Add cumin seeds, crushed ginger-garlic, crushed green chillies to the pan and mix it
3. Now, add coriander leaves, salt, coriander & cumin seeds powder; mix it, and then, add boiled potatoes
4. Saute it and cover it with its lid for around 5 minutes
5. Once cooked, turn off the flame and serve it hot

If you like this recipe ‘ Aloo Jeera – आलू जीरा’, you can also try other such recipes like:
Gavarichi Bhaji – https://youtu.be/CCWed0d_Pyk
Kantolichi Bhaji – https://youtu.be/Yn-fHNKQAQ4
Fansachi bhaji – https://youtu.be/PUSrlDMksVk

#AlooJeeraRecipe #आलूजीरा #RuchkarMejwani

Host: Archana Arte
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd

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