Nagpuri Vada Bhaat | Authentic Maharashtrian Rice | Recipe by Archana in Marathi | Gola Bhat

Learn how to make authentic Nagpuri Vada Bhaat recipe from our chef Archana on Ruchkar Mejwani. Vada Bhaat is a spicy Maharashtrian rice recipe where dal vadas (pakoras) are fried, then mixed with rice and topped with spicy tadka.

Ingredients:

Boiled Rice (quantity as required)

For Vada
1/4th Cup Chana Dal
2 tbsp Matki (Moth Beans)
2 tbsp Moong Dal
2 tbsp Masoor Dal
2 tbsp Urad Dal
2 tbsp Tur Dal
1 tsp Cumin Seeds
Salt
2-3 Green Chillies
2 tbsp Ginger Garlic crush
Coriander leaves
Oil for frying

For Tadka
4-5 tbsp Oil
1 tbsp Mustard Seeds
1/4th tsp Asafoetida
4-5 Dry Red Chillies
1/2 tsp Turmeric Powder

Method:

To make the Dal Vada
– First soak the chana dal, matki, moong dal, masoor dal, urad dal & tur dal in water for 4-5 hours.
– In a mixer grinder add the soaked dal, ginger garlic crush, cumin seeds, salt, green chillies and coriander leaves. Grind everything to a coarse paste.
– Pour the mixture in a bowl. Take small portions of the mixture and put them in the hot oil for frying.
– Fry the Vadas till golden brown.

To make the tadka
– In a pan heat some oil.
– Add mustard seeds, asafoetida, dry red chillies and turmeric powder. Mix well.
– On a serving plate pour some cooked rice.
– Put the tadka on the rice. Crush some dal vadas on the rice.
– Mix everything.
– Nagpuri Vade Bhaat is ready to be served.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Pratik Gamare
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani

Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts