Mumbai Pav Bhaji | Recipe by Archana | Easy to make Spicy Vegetarian Street Food in Marathi

Learn how to make Mumbai style Pav Bhaji recipe from our Chef Archana in Marathi! Pav Bhaji is a popular spicy vegetarian street food loved by all! Try this easy and tasty recipe at home!

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Ingredients:

4 to 5 Potatoes, boiled & mashed
3 to 4 Onions, chopped
4 Tomatoes, chopped
2 Capsicums, chopped
1 Cup Cauliflower & Green Peas, boiled
1 tbsp Ginger Garlic paste
1 tsp Turmeric Powder
1 tbsp Mix Masala
1 tbsp Pav Bhaji Masala
1 tsp Raw Mango Powder
1/4th tsp Orange Red Colour
3 to 4 tbsp Oil
3 tbsp Butter
Salt to taste
Water

साहित्य:

(भाज्या आपल्या आवडीनुसार घेणे)
४-५ बटाटे, उकडून कुस्करलेले
३-४ कांदे, चिरलेले
४ टोमॅटो, चिरलेले
२ भोपळी मिरच्या, चिरलेल्या
१ कप फुलगोबी, मटार उकडलेले
१ tbsp आलं लसूण पेस्ट
१ tsp हळद
१ tbsp Mix मसाला
१ tbsp पाव भाजी मसाला
१ tsp आमचूर पावडर
१/४ tsp खायचा केशरी लाल रंग
३-४ tbsp तेल
३ tbsp बटर
मीठ
पाणी

Method:

– In a large pan, add oil and butter. Once the butter and oil is hot add ginger garlic paste and saute for a minute.
– Then add onions & tomatoes. Mix everything well till the tomatoes become soft.
– Add capsicum and salt. Let everything cook well.
– Then add turmeric powder, mix masala, pav bhaji masala, raw mango powder & orange red colour. Mix all the ingredients well.
– Add boiled cauliflower and green peas.
– With the help of a masher, mash the cauliflower and green peas.
– Then add boiled potatoes and mash them into the bhaji.
– Add some water and mix well.
– Add some butter and let the bhaji simmer for 10 to 15 mins.
– Mumbai style Pav Bhaji is ready. Serve the bhaji with Pav slashed with butter!

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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