Mugachi Amti – मुगा आंबट | Karwar Special | Maharashtrian Dal | Recipe by Archana in Marathi

Learn how to make मुगा आंबट – Mugachi Amti recipe from our chef Archana on Ruchkar Mejwani Karwar Special.

Mugachi Amti is a quick and easy Maharashtrian dal where sprouted moong dal is cooked in delicious masala paste and served with rice.

Ingredients:

For Masala Paste:
1 tbsp Oil
1/2 Cup Grated coconut
2 tbsp Coriander Seeds
7-8 Dry Red Chillies

250 gms Sprouted Moong
1 tbsp Oil
1 Green Chilli
1 tsp Mustard Seeds
15-20 Curry Leaves
1/2 tsp Turmeric Powder
1/4 tsp Asafeotida
Salt to taste
Water

Method:

– To make the masala paste in a pan heat some oil.
– Add grated coconut, coriander seeds, dry red chillies. Saute everything for a minute.
– Let it cool down for some time and then grind it into a smooth paste. Keep this paste aside till further use.
– To make the amti, in a large sauce pan heat some oil.
– Add green chilli, mustard seeds, curry leaves, asafeotida and turmeric powder. Mix everything well.
– Then add sprouted moong dal and salt. Give a stir. Add little water and cover it with a lid. Add little water on the lid as well and let the moong dal cook for few minutes.
– Once the moong dal is cooked add the masala paste.
– Add little water and let everything come to a boil.
– Mugachi Amti is ready to be relished with hot steamed rice!

Director: Narayan Thakur
Assistant Director: Rohtki Arora
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamare
Editing: Ravi Varma
Production Co-ordinator: Sachin Ajagaonkar
Chef’s Assistant: Aparna Raje
Logo Design: Vinita Kalambe
VFX: Kushal Bhujbal
Youtube Channel Manager: Anagha Dikay
Social Media: Ankita Mahadik
Special Thanks: Baadkar Family
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani

Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts