Mugache Kadhan | Moong Dal Kheer | Maharashtrian Sweet Dessert | Recipe by Archana in Marathi
Description :
Learn how to make Mugache Kadhan – Moong Dal Kheer, a quick and easy to make Maharashtrian sweet dessert recipe from our chef Archana on Ruchkar Mejwani Basic Cooking.
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Ingredients:
150 gms Moong Dal
2 Cups Water
1 Cup Jaggery
Cashews, chopped
1/2 tsp Cardamom Powder
Pinch of Salt
1 Cup Coconut Milk
Method:
– Heat a pan. Dry roast the moong dal till it changes color.
– In the meanwhile heat some water.
– Once the dal changes color add hot water. Mix well.
– Let the dal get partially cooked.
– Then add jaggery, cardamom powder and a pinch of salt. Mix well.
– If the mixture becomes to thick add little water.
– Let the jaggery melt completely.
– Then add coconut milk. Mix everything well. Let everything come to a boil.
– Delicious Moong Dal Kheer is ready to be served.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Pratik Gamare
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Rated 4.77
| Date Published | 2016-09-05 05:50:44Z |
| Likes | 631 |
| Views | 74646 |
| Duration | 0:03:23 |
