Monsoon Special Poha Bhaji – मान्सून स्पेशल पोहा भजी | Street Food | Snacks Recipe | Mugdha

How to make Poha Bhajis | पोहा भजी कसा बनवायचा | Flattened Rice fritters | Poha recipe in Marathi | Poha breakfast recipes | Pohe Bhajiyas | Pohe fritters | Poha Bhajiya recipe | Monsoon Recipe | Evening Snacks| Easy Recipe | Quick & Easy | Marathi Recipe | Maharashtrian Recipe | Ruchkar Mejwani | Mugdha Borse

Learn how to make Poha Bhaji with our chef Mugdha Borse

आज मुग्धा ताई घेऊन आल्या आहेत पोहा भजी रेसिपी

Poha Bhaji – पोहा भजी Ingredients:

1½ cup Flattened Rice (soaked)
3 tbsp Gram Flour
2 Tbsp Rice flour
Curry Leaves (chopped)
1 tsp Carom Seeds
3 Green Chillies (chopped)
Garlic (crushed)
¼ tsp Turmeric powder
Juice of 1 Lemon
1 tsp Sugar
½ cup Sweet Corn (crushed)
1 Potato (boiled and grated)
¼ cup Coriander Leaves
Salt (As per taste)
Water (As required)
Oil
3-4 Green Chillies (slit)
Salt (As per taste)

#RuchkarMejwani #पोहाभजी #PohaSnackRecipe

Host: Mugdha Borse
Copyrights: REPL

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani

A bhaji, bhajji, bhajiya or bajji is a spicy hot vegetable snack or entree dish, sometimes fried similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Goa, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam, West Bengal and Odisha in India, it is also very popular in Pakistan and can be found for sale in street-side stalls, especially in tapris (on streets) and dhabas on highways.