Mishti Doi Recipe – मिष्टी दोई I How to Make Mishti Doi I Milk Based Sweet I Archana Arte

Mishti Dahi I Bhapa Doi Recipe I Sweet Yogurt I How to Make Mishti Doi at Home I How to Make Bengali Sweets I How to Make Bhapa Doi at Home I Bengali Sweet Recipe I Easy Bengali Sweets Recipe I Mishti Doi Recipe I Mishti Doi at Home I Mishti Dahi Recipe I Sweet Recipes I Janmasthami Special Recipe I Bengali Sweets I Marathi Recipe I Ruchkar Mejwani I Chef Archana Arte

Learn how to make Mishti Doi with our chef Archana Arte

आज अर्चना ताई घेऊन आल्या आहेत आपल्यासाठी मिष्टी दोई रेसिपी – Mishti Doi Recipe

Mishti Doi Ingredients – मिष्टी दोई साहित्य
0:00 – Introduction

0:19 – For Mishti Doi
3 tbsp Sugar
1 tbsp water
½ Ltr Milk
3 tbsp Milk powder
3 tbsp Hung Curd

3:37 – For Garnishing
Almonds and Pistachios ( Crush)

#MishtiDoiRecipe #RuchkarMejwani #BengaliSweets

Host: Archana Arte
Copyrights: REPL

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Mishti doi is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam’s Barak Valley, and in the nation of Bangladesh.[1] It is made with milk and sugar/jaggery. It differs from plain yogurt because of the technique of preparation.