Methi Thepla | Easy To Make Gujarati Breakfast / Lunch Box | Recipe by Archana in Marathi

Learn how to make Methi Thepla recipe from our chef Archana on Ruchkar Mejwani. Thepla is an authentic Gujarati vegetarian dish made with besan & fenugreek leaves. Thepla can be eaten during breakfast & is also a good tiffin / lunch box snack.

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Ingredients:

1 Cup Fenugreek Leaves (Methi)
250 gms Wheat Flour
4 tbsp Gram Flour
3 tbsp Carom Seeds & Sesame Seeds Powder
1 tbsp Ginger Garlic Crush
1/2 tsp Turmeric Powder
1 tbsp Red Chilli Powder
Salt to taste
Oil
Water

Method:

– In a mixing bowl add wheat flour, gram flour, carom seeds & sesame seeds powder, ginger garlic crush, turmeric powder, red chilli powder, fenugreek leaves, salt & oil. Mix everything well.
– Add water and make a soft dough.
– Apply little oil and let the dough rest for 5-10 minutes.
– Divide the dough in small portions.
– Apply some wheat flour and start rolling out medium size theplas.
– On a hot pan roast the theplas.
– Apply oil on both sides and roast evenly.
– Thepla can be served with pickle or tomato sauce.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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