Masale Bhaat – मसाले भात | Simple Maharashtrian Masala Rice | Recipe by Archana in Marathi
Description :
Learn how to make Masale Bhaat a traditional Maharashtrian festive recipe from our chef Archana on Ruchkar Mejwani. Masale Bhaat (Masala Bhaat) is a spicy vegetarian rice recipe with lots of vegetables along with some dry fruits! Masala Rice is a perfect combination of nutrition and taste!
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To watch Mix Masala recipe: https://www.youtube.com/watch?v=hL3CLWKh0m8
Ingredients:
3 cups Rice
1/4 kg Tondli (Ivy Gourd)
2 Green Chillies
1 tbsp Masala
90 gm Cashwenuts
1/2 cup Coriander leaves
1/2 cup Grated coconut
1/2 tsp Red Chilli powder
Salt to taste
3-4 tbsp oil
Method:
Heat some oil in a pan. Add mustard seeds, green chillies & coriander leaves. Add tondli (Ivy Gourd) and mix well.
Add salt, rice and mix well.
Add turmeric powder, coriander cumin seed powder, cashews, grated coconut, coriander leaves & mix masala.
Add water and let the rice cook for 10-15 mins.
Garnish it with coriander leaves and serve hot.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Suchandra Basu
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Rated 4.68
| Date Published | 2015-01-14 07:34:34Z |
| Likes | 3126 |
| Views | 507581 |
| Duration | 0:06:16 |
