Malvani Masala | Masala For Chicken & Mutton Recipes | Recipe by Archana in Marathi | Basic Cooking

Learn how to make Malvani Masala Powder – a multi purpose Indian spice commonly used in Malvani recipes from our chef Archana on Ruchkar Mejwani Basic Cooking. This masala can be used for all Malvani style Chicken, Mutton, Fish recipes.

Ingredients:

2 tbsp Oil
4 tbsp Coriander Seeds
2 tbsp Khus Khus
1 tbsp Dagad Phool
12 Teppal
1 tbps Funnel Seeds
1 tbsp Shahjeera
1 tsp Mustard Seeds
2 Masala Cardamom
2 Bay Leaves
1 tsp Turmeric Powder
1 Jaypatri
3 inch Cinnamon
1 tbsp Black Pepper
20 Cloves
30 Dry Red Chillies

Method:

– In a pan heat some oil.
– Add coriander seeds, khus khus, dagad phool, teppal, funnel seeds, shahjeera, mustard seeds, masala cardamom, bay leaves, turmeric powder, jaypatri, cinnamon, black pepper, cloves and dry red chillies.
– Roast everything well for few minutes.
– Keep the mixture side to cool down.
– Add the mixture to a mixer grinder and grind well to get a smooth powder.
– Malvani Masala is ready to be used.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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