Lasun Chutney | Dry Red Chilli Garlic Chutney | Recipe by Archana in Marathi | Basic Cooking

Learn how to make tasty Lasun Chutney / Dry Red Chilli Garlic Chutney – a quick & easy to make chutney recipe from our chef Archana on Ruchkar Mejwani Basic Cooking.

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Ingredients:

2 & 1/2 Cups Dry Coconut, Grated
15-20 Dry Red Chillies
2 tbsp Sesame Seeds
1 Cup Garlic
Salt to taste

Method:

– In a flat bottom pan dry roast grated coconut.
– Once it changes color remove it in a bowl.
– Then dry roast red chillies. Add it to the grated coconut.
– Then roast sesame seeds and add them too with coconut and red chillies. Toss everything well.
– In a mixer grinder add garlic and grind it coarsely.
– Then add coconut red chillies and sesame seeds mixture. Grind everything coarsely.
– Add salt and grind again.
– Remove the chutney in a bowl. Chutney is ready to be used.

Director: Narayan Thakur
Camera: Manjeet Katariya, Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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