Lasooni Palak Recipe | ढाबा स्टाईल लसूनी पालक रेसिपी | Healthy Spinach Recipe | Chef Tushar

An easy curry made with spinach and flavorful garlic. It is the perfect meal to be served with rice or Indian flatbreads like roti and chapati. Moreover, compared to other curries, this curry base just requires a large number of spinach leaves, making it perfect for a regular lunch or dinner.

Lasooni Palak | Dhaba Style Lasooni Palak | Spinach Recipes | Lasooni Palak Recipe in Marathi | How to Make Lasooni Palak | Healthy Recipes | Homemade Lasooni Palak | Rucchkar Mejwani Recipes | Chef Tushar Deshmukh | Marathi Recipes

Ingredients

Water (for boiling)
Salt (as per taste)
2 bunches Spinach
1 bunch of Green Garlic Leaves (chopped)
Ice Water (as required)
3 Green Chillies
2 tbsp Oil
1 tbsp Ghee
¼ cup Green Garlic Cloves (chopped)
2 Byadgi Mirchi (chopped)
1 tbsp Gram Flour
1 Tomato (chopped)
¼ tsp Turmeric Powder
¼ tsp Red Chilli Powder
1 tsp Coriander & Cumin Seeds Powder
½ tsp Garam Masala
Salt (as per taste)
Water (for boiling)
1 tbsp Sugar
2 tbsp Dried Fenugreek Leaves (crushed)
¼ tsp Garam Masala
Juice of ½ Lemon
Coriander Leaves (chopped)
Water (for boiling)

Tadka
1 tbsp Oil
1 tbsp Ghee
¼ cup Green Garlic Cloves (chopped)
1 tsp Sesame Seeds
1 Dry Red Chilli

Host: Tushar Priti Deshmukh
Copyrights: REPL

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