Lapshi / Lapsi | Healthy Maharashtrian Sweet Sheera | Recipe by Archana in Marathi

Learn how to make Lapshi a quick, easy & healthy Maharashtrian sweet recipe from our chef Archana on Ruchkar Mejwani. Lapsi / Lapshi is prepared from broken wheat grains, ghee & sugar.

Ingredients:

3/4th Cup Ghee
1 Cup Lapshi
3 Cups Water
1 Cup Sugar
1/4th tsp Nutmeg Powder
Almonds, chopped

Method:

– In a pan heat some ghee.
– Add lapshi and mix well. Keep stirring till the grains change color.
– In a saucepan heat some water. Once the water starts boiling add it to the lapshi. Mix well.
– Cover it and let it cook.
– Then add sugar, chopped almonds and nutmeg powder. Mix well.
– Cover it for 5 minutes and let everything cook properly.
– Garnish it with chopped almonds. Lapshi is ready to be served.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Narayan Thakur, Pratik Gamare
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani

Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts