Kelphulachi Bhaji In Marathi | केळफुलाची भाजी | Recipe In Marathi | Maharashtrian Recipes | Archana
Description :
Learn How To Kelphulachi Bhaji Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Maharashtrian Recipe In Marathi of केळफुलाची भाजी in a simple, quick and easy method at your home and share your experience with us in the comments below.
Ingredients:-
1 Banana Blossom/Plantain Flower/Banana Flower, cleaned and finely chopped
½ tsp. Cumin seeds
¼ tsp. Turmeric powder
2 onions, finely chopped
1 tbsp. Mix Masala
Salt, to taste
Freshly Grated Coconut
Method:-
– In a bowl add salt to the chopped banana blossom and let it rest for 30 minutes.
– In a kadhai, heat oil and add cumin seeds, turmeric powder, mix masala, salt and mix well.
– Now add the banana blossom and mix well.
– Cover with the lid and simmer for 15 minutes.
– Add grated coconut and stir.
– Simmer for 5 more minutes covering with the lid.
– Garnish with coriander leaves and serve.
Kelphulachi Bhaji ready to eat!
HAPPY COOKING!
Click on the link below for the Mix Masala Recipe.
मिक्स मसाला च्या पाककृतीसाठी या लिंक वर क्लिक करा:- https://www.youtube.com/watch?v=hL3CLWKh0m8
Host: Archana Arte
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Kishor Rai
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd
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Rated 4.54
| Date Published | 2017-11-20 11:17:18Z |
| Likes | 1029 |
| Views | 139707 |
| Duration | 0:05:13 |
Mi keli on kadu kashi zali
मि बनवली ही भाजी खुप छान लागत होती
Tumhi dakhavlya pramane bhaji karun pahili, pan ti karlya sarkhi kadu lagat ahet. Kay karan asu shakta?
Bhaji Kadu zaliye… Kaitri tips dya, jyamule bhajicha kadupana kami hoil… Please help
हे काय ? .. कडु झालय
Archna tai kache umriche falachi recipe upload kara please please please please please please
Pregnancy madhe khalli tr chalel ka hi bhaji
Kapun dhutlyamule tar most of jivansatve tar vahun geli gatarit.
shevla chya bhaji chi recipe mahit asel tar krupya sanga
Te shillak aslel Ani solta nahi alel pn vaparlat na tumhi
Thanks
Kelful kadu aslyas bhaji kartana Kay karave plzz sanga
Khup chan…
मी दोन वेळा केली केळफुलाची भाजी, पण खूपच कडू झाली, तुम्ही जसे दाखवले केळफुल साफ केलेले, मी पण तसेच केले, पण खूप कडवट झाली भाजी
me he bhaji try keli ahe ani me tyat wal manje birda ghatala hota khup chan zali soft ani spicy.
Chan recipe ..thanks tai…Mi ya aadhi keleli pn kdu zaleli bhaji bt aata tumchya recipe ne keli tewa Chan zali..
Mast tai
Chan mast nvin kahi tari shikayla molal
For better taste add.Chana dal or red chana.
केळ फुल, फणस व बांबूचे कोंब या कोकणातल्या पारंपरिक भाज्या. चवीला छान पण कष्टाच्या. धन्यवाद अर्चनाताई या कठीण भाजीच्या सोप्या कृतीबद्दल. !