Javla Chutney | Dry Prawns | Quick & Easy | Recipe by Archana in Marathi
Description :
Learn how to make Javla Chutney recipe from our chef Archana on Ruchkar Mejwani. This is a quick chutney recipe prepared from dry prawn and coconut. It tastes best with bhakri.
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Ingredients:
Javla / Dried Prawns, roasted
1 Onion, chopped
1/2 tsp Tamarind
4-5 Garlic
1/2 Cup Grated Coconut
7-8 Dry Red Chillies
Salt to taste
Water
Method:
– Dry roast the javla till it becomes crisp. Keep it aside.
– In a mixer grinder add onion, tamarind, garlic, grated coconut, salt, dry red chillies & water. Grind everything to a paste.
– Transfer the paste in a bowl.
– Add roasted javla to it and mix well.
– Javla chutney is ready to be served.
Host: Archana Arte
Copyrights: REPL
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Rated 4.56
| Date Published | 2016-07-27 09:59:14 |
| Likes | 518 |
| Views | 79175 |
| Duration | 2:22 |
