Hydrabadi Chicken Biryani Recipe | हैदराबादी बिर्याणीची सोपी रेसिपी | Best Biryani Recipe By Smita

Learn how to make Delicious & Flavorful ‘?????????? ??????? ???????’ with our chef Smita Deo.

आज स्मिता देव यांच्यासोबत शिका चवदार हैदराबादी बिर्याणी बनवण्याची सोपी पद्धत.

Hyderabadi Chicken Biryani boasts of a beautiful cacophony of flavours that is known the world over. A delicious medley of fine long grain rice spices and chicken pieces, this Hyderabad style dum biryani is very easy to make and a delight to eat. This Hyderabadi Chicken Biryani goes best with Raita(Tomato, Cucumber Salad with Curd); of which you can find the link below:
Raita(Tomato, Cucumber Salad with Curd) – https://youtu.be/S-W4BjDnKv4

Ingredients:
(Serves 4)
– 5 tbsp Ghee
– 1 1/2 tbsp Ginger Paste
– 1 1/2 tbsp Garlic Paste
– 5 Green Chillies(chopped)
– 1 Kg Chicken
– 1 tsp Turmeric Powder
– 1 1/2 tbsp Red Chilli Powder
– Salt
– 1 cup Water
– Fried Onions
– 1 cup Curd
– 1/4 cup Cashew Nuts & 1 tbsp Poppy Seeds Paste
– 300 ml Coconut Milk
– 1/4 cup Mint Leaves
– 1/4 cup Coriander Leaves(chopped)
– 750 gms Rice(cooked)
– 3 tbsp Ghee
– 3 tbsp Saffron Milk

Method:
1. Heat ghee in a pan, and then, add ginger paste, garlic paste, chopped green chillies
2. Saute it for around 1 minute, till the raw smell of ginger-garlic goes away
3. Now, add chicken to the pan and saute it over a high flame for around 3-4 minutes
4. Add turmeric powder, red chilli powder, salt, water to the pan
5. Cover the pan with its lid and let it cook for around 7-8 minutes
6. Once cooked, add fried onions over the chicken
7. Now, in a big bowl take curd, cashew nuts & poppy seeds paste and whisk it
8. Add coconut milk to the paste and whisk it again
9. Now add this mix, on cooked chicken; turn the flame to medium and mix it together
10. Add mint leaves, coriander leaves, garam masala to the pan; mix it and let it cook for around 15 minutes, till the chicken is cooked
11. Once cooked, add cooked rice over the chicken and add ghee, saffron milk, fried onions, chopped coriander leaves over the rice
12. Cover it and let it cook for 15-20 minutes over a low flame
13. Once cooked, take it out on a plate and serve it hot

#हैद्राबादीचिकनबिर्याणी #HyderabadiChickenBiryani #RuchkarMejwani

If you like this recipe ‘हैद्राबादी चिकन बिर्याणी – Hyderabadi Chicken Biryani’, you can also try other Biryani Recipes like:
Mutton Biryani – https://youtu.be/wjTyFKWj20E
Egg Biryani – https://youtu.be/mCAG42HgzhY
Veg Biryani – https://youtu.be/PBIqp8Le3j4

Host: Smita Deo
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd

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