How To Make Vegetable Popti | पोपटी | Ukad Handi Recipe | Popti Recipe In Marathi | Sonali Raut

Learn How To Make Vegetable Popti Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. पोपटी is a Popti Recipe In Marathi that’s made by cooking vegetables in an earthen pot in a pit full of burning leaves and dried coconut shells.
Make this recipe at home and share your experience with us in the comments section below.

Ingredients:-
1 Cup Broad Beans (Val Papdi Beans)
1 cup Potatoes diced
1 cup Purple Yam diced 
1 cup Brinjals
1 cup Peanuts (soaked in water for 2 hrs) 
Drumsticks 4
Spring onions 2 cups
Big chillies 6/7

2 tsp. Red Chilli Powder
1½ tsp. Garam Masala
1 tsp. Turmeric Powder
Salt, to taste
½ cup Coriander Leaves
½ cup Coconut, freshly grated
3 tbsp. Oil

Method:-
– Mix all the ingredients together in an earthen pot and cook as shown in the video.

HAPPY COOKING!!!

Director: Narayan Thakur
Assistant Director: Rohtki Arora
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Spandan Rout and Akshay Sawant
Production Coordinator: Sachin Ajgaonkar
Editing: Dinesh Shetty
VFX: Swapnil Ghoradkar
Special Thanks: Raut Family
Channel Manager: Abhijeet Adhalikar
Logo Design: Rupesh Hire
Graphic Design: Renuka Surve
Driver: Santosh Adagale
Producer: Rajjat A. Barjatya
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