How to make Tilachi Poli (Til Gul Poli) | Sankrant Special | Recipe by Archana in Marathi

On the auspicious occasion of Makar Sankrant we bring to you the most popular Maharashtrian recipe Tilachi Poli also known as Tilgul Poli. Watch our host Archana make it in a simple way!

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साहित्य

१५० gm मैदा
मीठ
१-२ मोठे चमचे तेल
पाणी
१५० gm तीळ
१५० gm साधा गुळ
१ कप भाजलेलं खोबरं
१/२ कप शेंगदाण्याचे कुट
१ चमचा खसखस

Ingredients:

2 cups Maida
Salt to taste
2 tbsp Oil
Water
150 gms Til (Sesame Seeds)
150 gms Gul (Jaggery)
1 Cup Grated & Roasted Coconut
1/2 Cup crushed Groundnut
1 tbsp Khas Khas

Method:

– In a bowl, add maida, oil, water and kneed a medium soft dough. Once the dough is ready add some oil and let it rest for 15-20 mins.
– In a bowl, add crushed til, grated coconut, crushed groundnut, khas khas, gul & elaichi powder. Mix all the ingredients. Add ghee and mix well.
– Make medium size balls of the dough and fill them with til mixture. Roll the balls to make a flat roti.
– Heat a pan and roast the roti by applying ghee on both the sides. Like wise make all the rotis.
– Serve these hot rotis with ghee.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Vaibhav Dhandha, Suchandra Basu
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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