How To Make Pav Bhaji Masala | Recipe by Archana in Marathi | Basic Cooking | Easy To Make At Home

Learn how to make Pav Bhaji Masala powder at home from our chef Archana Arte on Ruchkar Mejwani. Pav Bhaji is a popular street fast food dish loved by all. Pav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji.

Ingredients:

4-5 Bay Leaf
50 gms Kashmiri Dry Red Chillies
4 tbsp Coriander Seeds
3 tbsp Cumin Seeds
1 tbsp Raw Mango Powder
1 tbsp Black Pepper
1 tbsp Fennel Seeds
3 Masala Cardamom
1 tsp Cloves

Method:

– Heat a flat bottom pan.
– Add bay leaf, kashmiri dry red chillies, coriander seeds, cumin seeds, black pepperm masala cardamom, fennel seeds & cloves.
– Dry roast all the ingredients for few minutes.
– Add the roasted ingredients in a mixer blender. Grind everything to a fine powder.
– Then add raw mango powder and mix well.
– Store this Pav Bhaji Masala in an air tight container and use whenever required. This masala lasts for a couple of months if stored in refrigerator.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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