How To Make Pani Puri Masala | Recipe by Archana in Marathi | Easy & Homemade | Basic Cooking
Description :
Pani Puri Masala or Golgappa filling can be easily made at home. Learn how to make Pani Puri masala powder from our chef Archana on Ruchkar Mejwani.
Ingredients:
3 tbsp Coriander Seeds Powder
3 tbsp Cumin Seeds Powder
1/2 tsp Raw Mango Powder
1 tsp Rock Salt
1 tsp Black Pepper Powder
1/2 tsp Dried Ginger Powder
Method:
– In a large bowl add coriander seeds powder, cumin seeds powder, raw mango powder, rock salt, black pepper powder & dried ginger powder.
– Mix everything well.
– Pani Puri Masala is ready to be used.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamare
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Rated 4.7
| Date Published | 2017-01-02 07:19:27Z |
| Likes | 936 |
| Views | 139158 |
| Duration | 0:01:23 |
