How To Make Jelly At Home | Jelly for Fruit Salad, Custard | Recipe by Archana | Basic Cooking

Learn how to make Jelly at home from our chef Archana on Ruchkar Mejwani Basic Cooking.

Jelly is a mouth watering homemade dessert recipe that can be relished with custard, fruit salad, fresh fruits or just by itself. It is a quick and easy sweet prepared in various flavors. Today we see Pineapple Jelly and Rose Jelly.

Ingredients:

3 Cups Water
4-5 tbsp Sugar
Juice of 1/2 lemon
2 tbsp Gelatin (veg)
1/2 tsp Lemon Yellow Color
1/2 tsp Pineapple Essence
1/2 tsp Red Color
1/2 tsp Rose Essence

Method:

– In a sauce pan boil some water. Add sugar and juice of half a lemon. Give a stir.
– In a small bowl add gelatin and little water. Mix well. With the double boiling technique cook the gelatin.
– Add this gelatin to the boiling water. Let it boil for few more minutes.
– Divide this water into two equal bowls.
– To one bowl add yellow food color and pineapple essence. Stir well.
– To another bowl add red food color and rose essence. Give a stir.
– Let both the bowls cool down at room temperature.
– Put them in refrigerator to set completely.
– Remove the jelly in a serving plate and serve it with fruits.

Director: Narayan Thakur
Camera: Pratik Gamare, Spandan Rout, Akshay Sawant
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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