How To Make Instant Thandai | Holi Special | Homemade Cold Beverage | Recipe by Archana in Marathi

Learn how to make instant Thandai from our chef Archana on Ruchkar Mejwani.

Thandai is a cold beverage homemade drink prepared from cucumber seeds, fennel seeds, pepper seeds, saffron, milk & sugar. It is mainly served during the festival of Holi.

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Ingredients:

2 tbsp Cucumber Seeds
2 tbsp Fennel Seeds (Badishop)
2 tbsp Poppy Seeds
1 tsp Black Pepper
18 Almonds
18 Pistachios
300 gms Sugar
Water
Milk

साहित्य
२ tbsp काकडीच्या बिया
२ tbsp बडीशोप
२ tbsp खसखस
१ tsp काळं मिरी
१८ बदाम
१८ पिस्ते
३०० gms साखर
पाणी
दूध

Method:
– In a pan, add cucumber seeds, fennel seeds, black pepper, khas khas. Roast all the ingredients well without oil.
– Grind these ingredients in a mixer to make fine powder.
– To make the sugar syrup, in a pan add water & sugar. Once the sugar melts and water comes to a boil, add the powder & almonds pistachios paste.
– Mix all the ingredients well. Switch off the gas. The concentrate for thandai is ready. Let the concentrate cool completely,
– In a serving glass, add 2-3 tbsp of the concentrate. Then add chilled milk.
– Thandai is ready to be served.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Tushar Tawde
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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