How To Make Biryani Masala At Home | Recipe by Archana in Marathi | Quick Homemade Masala Powder

Learn how to make Biryani Masala at home from our chef Archana on Ruchkar Mejwani Basic Cooking.

Biryani Masala is a blend of whole spices which are powdered. This masala is used while making biryani as it adds immense flavor.

Ingredients:

3 tbsp Cumin Seeds
6 tbsp Coriander Seeds
3-4 Bay Leaves
1 tbsp Dagad Phool
3 Cinnamon
10-15 Cloves
2 Jayvitri
20-25 Black Pepper
2 Masala Cardamom

Method:

– In a mixer grinder add cumin seeds and coriander seeds. Grind everything to a powder.
– Then add bay leaves, dagad phool, cinnamon, cloves, jayvitri, balck pepper and masala cardamom. Grind everything coarsely.
– Biryani Masala is ready to be used.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamare
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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