Homemade Mutton Kabab | Easy To Make Kebab At Home | Recipe by Archana in Marathi

Learn how to make Mutton Kabab recipe from our chef Archana on Ruchkar Mejwani.

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Ingredients:

3 tbsp Oil
2 tbsp Ginger Garlic crush
Coriander leaves
1 Onion
1 tbsp Coriander Seeds Powder
1 tbsp Mix Masala
Salt to taste
5 tbsp Chana Dal
1/2 kg Mutton Kheema
3 Eggs
Bread Crumbs
Water

Method:

– In a pressure cook heat some oil.
– Add ginger garlic crush, coriander leaves, onion, coriander seeds powder, mix masala, chana dal & salt. Mix everything well.
– Add mutton kheema and mix well.
– Add water and again mix well.
– Close the lid and let the kheema cook on 5-6 whistles.
– Once the kheema is cooked put it in another pan.
– Keep stirring the kheema on slow flame till it becomes thick & starts to leave the sides of the pan.
– Allow the kheema to cool down.
– Then put in the mixer grinder. Add bread crumbs. Grind everything well.
– Take the mixture on a plate. Add coriander leaves and mix well.
– Make small size kababs. Dip it in the egg batter and then coat with bread crumbs.
– Shallow fry the kababs on medium hot oil till golden brown.
– Delicious Mutton Kababs are ready.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Pratik Gamare
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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