Homemade Khus Sharbat | Quick Party Mocktail | Recipe by Archana in Marathi | Summer Coolers

Homemade Khus Sharbat | Quick Party Mocktail | Recipe by Archana in Marathi | Summer Coolers

Description :

Learn how to make Khus Sharbat – a quick & easy homemade Mocktail recipe from our chef Archana on Ruchkar Mejwani.

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Ingredients:

1 Cup Sugar
1/2 Cup Water
1 tsp Khus Essence
1 tsp tsp Green Food Color
Ice Cubes
Cold Water

Method:

– In a flat bottom pan add sugar & water.
– Let everything come to a boil.
– Once the sugar melts and the liquid becomes thick switch off the flame.
– Transfer it in another bowl and let it cool down completely.
– Once the liquid cools down add khus essence & green color. Give a stir. Khus concentrate is ready.
– For serving in glass add ice cubes. Then add few teaspoons of the khus concentrate. Add water. Give a good stir.
– Khus Sharbat is ready to be served.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Rated 4.35

Date Published 2016-05-04 06:01:53Z
Likes 711
Views 115675
Duration 0:03:24

Comments

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  • Green evaji dusra rang chalel ka

    Mahesh Raut March 30, 2019 5:18 pm Reply
  • ad one spoon lemon juice and dabr pudin hara only one drop…. teste is double……

    mohammad atif March 2, 2019 11:15 am Reply
  • So much green color!

    NightCrawller October 21, 2018 6:36 pm Reply
  • I tried it is too tasty I give to my geast who come to my house they too like it

    Yojana Samudre June 25, 2018 11:43 am Reply
  • Please send the recipe of lemon power glucond.

    Sanyogita Kanade June 6, 2018 11:04 am Reply
  • Khup chaan

    ISHANI BOLKERI April 8, 2018 1:17 pm Reply
  • Khus???????? 🙂 🙂

    Madhavi Gaikwad March 30, 2018 4:59 am Reply
  • Hi mam Kya Ye same procec se Hum blue Logan bhi bana sakte hai

    Nisha Kothari March 29, 2018 9:19 am Reply
  • Khus mahanje kay asat???

    Bharatbhushan Nirmale March 3, 2018 6:51 pm Reply
  • archna mam tumi rrahta kutha ..

    vilas badwaik November 1, 2017 5:58 pm Reply
  • so basically lemonade with colour.

    Shernaz Islam August 12, 2017 5:30 pm Reply
  • Tell me where you live, I will come and try them all, will taste all the things you make, that looks so yummmmmmmmmy
    Super procedures and versatility, your videos are refreshing, keep making more. Love ya

    Haider Ali Khan May 27, 2017 3:06 am Reply
  • please can you share blue curasso syrup recipe

    moumita majumdar May 18, 2017 11:17 am Reply
  • kaala khatta cha pan essence yeto ka ani color konta ghalaycha?

    Rekha Jain April 22, 2017 8:11 am Reply
  • nice recipe it is very good in summer healthy and good best way to keep cool in summer I love your Recipe

    Anime girl March 22, 2017 8:14 am Reply
  • khus means what???

    Dhanashree Pednekar March 19, 2017 8:20 pm Reply
  • awesome

    Surabhi Deshpande February 13, 2017 2:46 pm Reply
  • khus means kay kaku

    Rupali Mali December 6, 2016 8:14 am Reply
  • hiii Tai….. I'm Nisha Joseph
    I like u r recipe…u very nice … thanks

    Ria Liya November 4, 2016 2:02 pm Reply
  • panyachya jagi jar soda vapru shaktoka

    PRACHI KENY August 12, 2016 4:24 pm Reply
  • pl give the receive of it archana kaki

    Shilpa Gupte May 19, 2016 5:53 pm Reply
  • how to make lemon or orange squach

    Shilpa Gupte May 19, 2016 5:53 pm Reply
  • What is khus? Any English name for it?

    Surabhi Sagar May 12, 2016 2:26 pm Reply
  • which brand food colour u used

    Reena Patil May 10, 2016 3:57 am Reply
  • wa mala avadli tumchi thand recipe

    Vijay Kashte May 8, 2016 10:24 am Reply
  • Nice receipe mam.mastach.. Mala tumchya receipe khup aavadtat.keep it up.

    Deepali Salunkhe May 7, 2016 7:34 am Reply
  • bombey karachi halwa recepi dakhwa

    Prachi Tare May 7, 2016 6:12 am Reply
  • wow friends, try to prevent sugar n food colours! if its not natural, its harmful for human body. Why not drink just simple water?

    Ronit Yosef May 6, 2016 6:51 pm Reply
  • archana tai hyach sugar concentrate madhye limbu ghalun karta yeil ka?

    prajakta kanegaonkar May 6, 2016 6:40 pm Reply
  • ginger lemon sarbat dakhava na

    mrudul torpe May 6, 2016 1:51 pm Reply
  • woowwwwww……………….naya hai yah…….udya dupari tar "khus" sharbat honarch……

    santosh manvatkar May 4, 2016 5:12 pm Reply

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