Homemade Kaju Katli | Indian Sweet | Recipe by Archana in Marathi | Kaju Barfi | Easy To Make

Learn how to make Kaju Katli from our chef Archana on Ruchkar Mejwani. Kaju Katli or Cashew Barfi is a popular Indian sweet recipe made from Cashew powder and sugar syrup.

Ingredients:

1/4th Cup Water
1/2 Cup Sugar
1 Cup Cashew Powder
Orange Food Color
Green Food Color
Edible Silver Foil

Method:

– To make the sugar syrup, in a sauce pan add sugar and water. Let the sugar and water boil. When it comes to a “one thread consistency” switch off the flame.
– Add the cashew powder. Mix everything well.
– Spread the mixture on all sides of the pan and let it cool down completely.
– Divide the mixture in three parts. Keep one part aside.
– Add orange color to second part and mix well. Roll out a medium size flat roti. Apply the silver foil and cut it into pieces.
– Similarly follow the above step for third green color part.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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