Homemade Chicken Kurma | Restaurant Style | Indian Recipe by Archana in Marathi

Learn how to make restaurant style Chicken Korma recipe – a quick & easy to make Indian main course from our chef Archana on Ruchkar Mejwani.

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Ingredients:

1/2 kg Chicken
150 gms Curd
1 tbsp Ginger Garlic paste
Salt to taste
3 tbsp Oil
1/2 inch Cinnamon, 3 Cloves, 2 Cardamom
1 tbsp Fennel Seeds
2 Onions, chopped
Coriander Leaves
1.2 tsp Turmeric Powder
1 tbsp Red Chilli Powder
1 & 1/2 tbsp Chicken Masala
4 tbsp Cashew Powder
Water
Salt to taste

Method:

– Marinate the chicken pieces with curd, ginger garlic paste & salt. Keep it aside for sometime.
– In a pan heat some oil. Add cinnamon, cardamom & cloves.
– Then add chopped onion, coriander leaves. Mix everything well.
– Let everything cook for 10 minutes.
– Then add marinated chicken and mix well.
– Add turmeric powder, red chilli powder, chicken masala & cashew powder. Mix well.
– Add water, salt and let everything cook well for 10 minutes.
– Once the chicken is cooked, the dish is ready,
– Chicken Korma is ready to serve with chapati / roti / rice.

Director: Narayan Thakur
Camera: Manjeet Katariya, Akshay Durgule, Pratik Gamare
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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