Gulab Jamun | Easy & Homemade | Indian Sweet Dessert | Recipe by Archana in Marathi

Learn how to make perfect & soft Gulab Jamun at home from our chef Archana on Ruchkar Mejwani. Gulab Jamun is a popular Indian sweet / dessert recipe prepared with Mawa (Khawa), Paneer & Sugar Syrup.

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Ingredients:

150 gms Khawa / Mawa
3 tbsp Semolina (Rava)
3 tbsp All Purpose Flour (Maida)
2 pinch Baking Powder
Paneer (Made from 1 litre of Milk)
1 Large Cup Sugar
1 1/2 Cup Water
Cardamom Powder
Oil For Frying

Method:

– To make the sugar syrup heat a pan. Add sugar & water.
– Let the sugar melt completely. When the water comes to a boil & has thickened reduce the flame. Sugar Syrup is ready.
– In another pan heat some oil to fry the gulab jamun.
– To make the gulab jamun, in a large bowl add khawa, semolina, all purpose flour, baking powder, cardamom powder & paneer. Mix everything well.
– Make small round balls of the mixture and keep them aside.
– One by one put the balls for frying.
– Fry them on brown color. Remove them in a plate.
– Let them cool down for 5 minutes.
– Put them in the sugar syrup for some time.
– Delicious Gulab Jamuns are ready to be served.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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