Four Types Dry Chutney | ४ प्रकारच्या चटण्या | Chutney Recipes | Easy Chutney Recipe By Mugdha

Cutney Recipes | How To Make Chutney | Chatni Recipes | Dry Chutney Recipes | Flax Seeds Chutney | Sesame Chutney | Coconut Chutney | Coconut Chutney Recipe | How To Make Red Chutney | Sukhi Chutney | 4 Types Of Chutneys | Khursani Chutney | Karal Chutney | Chutney For Vada Pav | Chutney For Dosa | Dosa Chutney | Spicy Chutney | | Marathi Recipe | Ruchkar Mejwani | Mugdha Borse

Learn how to make Four Types Dry Chutney – ४ प्रकारच्या चटण्या with our chef Mugdha Borse

आज मुग्धा ताई घेऊन आल्या आहेत ” Four Types Dry Chutney – ४ प्रकारच्या चटण्या ” Recipe!

Ingredients:
For Preparing Flax Seed Chutney:
– 1 cup Javas (Flax Seeds)
– 1 tsp Cumin Seeds
– 1 tbsp Sesame Seeds
– Sprig Of Curry Leaves
– 1 tsp Oil
– 10-15 Garlic Cloves
– Salt
– 1/4 tsp Asafoetida

For Preparing Karal Chutney:
– 1 cup Niger Seeds
– 1 tsp Cumin Seeds
– 1 tbsp Dried Coconut (grated)
– Sprig of Curry Leaves
– 1 tsp Oil
– 4-5 Dried Red Chillies
– 15-20 Garlic Cloves
– Salt
– 1/4 tsp Asafoetida

For Preparing Sesame Seeds Chutney:
– 1 cup Sesame Seeds
– 4-5 Dried Red Chillies
– 1 tsp Cumin Seeds
– 15-20 Garlic Cloves
– 1 tbsp Kashmiri Red Chilli Powder
– Salt

For Preparing Coconut Chutney:
– 1 cup Dried Coconut (chopped)
– 25-30 Garlic Cloves
– 1 tsp Cumin Seeds
– 8-10 Dried Red Chillies
– 1 tbsp Kashmiri Red Chilli Powder
‘- Salt
– 1 tbsp Oil
– 10-12 Curry Leaves (chopped)
– 1/4 tsp Asafoetida

#4TypesDryChutney #४प्रकारच्याचटण्या #RuchkarMejwani #ChutneyRecipe

Host: Mugdha Borse
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Gaurav Borse
Editor: Ravi Varma
Copyrights: REPL

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