Eggless Nankhatai | Recipe by Archana | Indian Sweet Cookies / Homemade Biscuits in Marathi

Learn how to make eggless Nankhatai at home in oven from our chef Archana on Ruchkar Mejwani. Nankhatai is a popular Indian sweet dish made during special occasions.

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Ingredients:

1/2 Cup Ghee
1/2 Cup Powdered Sugar
1/4th Cup Semolina
125 gms Plain Flour
1/2 tsp Baking Powder
1/2 tsp Cardamom Powder

Method:

– In a mixing add some ghee and beat it till the ghee becomes soft.
– Then add powdered sugar and beat further to get a smooth consistency.
– Then add plain flour, baking powder, semolina & cardamom powder. Mix everything well.
– Make smal size balls and place them on the baking tray keeping some distance between each ball.
– Preheat your oven for 5 minutes
– Bake the Nankhatai at 160 degree Celsius for 20 minutes.
– Enjoy the Nankhatai with tea of coffee.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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