Dahi Vangi – दही वांगी | झटपट वांग्याची भाजी | How To Make Baingan Masala | Brinjal Recipe | Dipali

Dahi Vangi Recipe | दही वांगी | वांग्याची भाजी | Dahi Vangi Bharit | Dahi Vangi Recipe Marathi | Dahi Baingan Recipe | Dahi Baingan Recipe in Marathi | Dahi Baingan Ki Sabzi | Dahi Baingan | Baingan With Dahi | Dahi Baingan Fry | Dahi Wale Baingan | Ruchkar Mejwani | Chef Dipali Mashelkar

Learn how to make Dahi Vangi with our chef Dipali Mashelkar

Chef दिपाली माशेलकर घेऊन आल्या आहेत -Dahi Vangi – दही वांगी

Ingredients:-
250 Gms Brinjal (cut into quarters)
2 tbsp Oil
1 cup Fresh Coconut(grated)
1 tsp Red Chilli Powder
1/4 cup Water
2 tbsp Oil
1/2 tsp asafoetida
1 tsp Ginger
1 tsp Garlic
1 tsp Fennel Seeds
1 tsp White Sesame Seeds
3 Green Cardamom Pods
1 cup Onion (finely chopped)
3-4 tbsp Oil
1 cup curd
Salt
1 tbsp Coriander Leaves
1 tbsp Mint Leaves

#DahiVangi #DahiBaigan #दहीवांगी #RuchkarMejwani

Host: Dipali Mashelkar
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Gaurav Borse
Editor: Dinesh Shetty
Copyrights: REPL

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