Dahi Bhaat | Quick Curd Rice | Recipe by Archana in Marathi | Basic Cooking

Learn how to make dahi bhaat a quick curd & rice preparation from our chef Archana on Ruchkar Mejwani Basic Cooking. This is a perfect recipe from left over rice.

Ingredients:

Boiled Rice
1 Cup Curd
Coriander Leaves
Salt to taste
2-3 tbsp Oil
1 tsp Cumin Seeds
1 tbsp Mustard Seeds
15-16 Curry Leaves
3-4 Dry Red Chillies

Method:

– In a bowl add boiled rice, curd, coriander leaves & salt. Mix well.
– For tempering heat some oil.
– Add mustard seeds, cumin seeds, curry leaves & dry red chillies. Stir well.
– Add the tempering to the rice and mix well.
– Curd rice is ready to be served.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Pratik Gamare
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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