Crispy Mandeli Fry – मांदेली फ्राय | Quick And Easy Fish Starter | Recipe by Archana in Marathi

Watch and learn how to make crispy Mandeli Fry recipe from our chef Archana on Ruchkar Mejwani.

Mandeli Fry is a quick and easy Maharashtrian style fish fry recipe where Mandeli fish pieces are marinated in garlic-coriander paste, coated with flour and then shallow fried in hot oil till crisp.

Ingredients:

1 Cup Coriander Leaves
20-25 Garlic cloves
2 Cups Mandeli Fish
1 Cup Rice Flour
1 tbsp Red Chilli Powder
Juice of half lemon
Oil for shallow frying
Water
Salt to taste

Method:

– In a mixer grinder add garlic cloves and coriander leaves. Add little water and grind everything to a smooth paste. Keep this masala paste aside till further use.
– In a bowl add mandeli fish pieces. Then add the masala paste, red chilli powder, lemon juice and salt. Mix everything well.
– Heat oil for shallow frying.
– Dip the fish pieces in rice flour and coat them properly.
– Shallow fry them on the both the sides till they are crisp.
– Crispy Mandeli Fry is ready to be served.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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