Crispy Bombil Fry | Fish Recipe by Archana | Easy & Quick Indian Starter in Marathi

Bombil or Bombay Duck is a very popular fish fry recipe all over Maharashtra. Our chef Archana brings to you the easy and simple way of making this Indian style non vegetarian starter in Marathi with English subtitles!

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Ingredients:
5-6 pieces of Bombil (Bombay Duck)
1 1/2 tbsp Ginger-Garlic-Green Chillies-Coriander Leaves Paste
1 tsp Mix Masala
1/2 tsp Turmeric Powder
Salt to taste
2-3 tbsp Oil
4-5 tbsp Rava/ Semolina
2 tbsp Maida

साहित्य:
5-6 बोंबील तुकडे
1 1/2 tbsp आले-लसूण-हिरवी मिरची-कोथिंबीर पेस्ट
1 tsp मिक्स मसाला
1/2 चमचा हळद
चवीपुरते मिठ
2-3 चमचे तेल
4-5 tbsp रवा
2 tbsp मैदा

Method:

-In a bowl, add bombil pieces, ginger-garlic-green chillies-coriander paste.
-Then add mix masala, turmeric powder & salt. Mix everything well. Make sure the bombil pieces are well marinated.
-To fry, heat some oil in a pan.
-In a plate, add rava & maida. Coat the fish pieces with maida & rava mixture.
-Once the oil is hot, fry the fish till golden brown on both the sides.
-Serve hot.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Kavya Krishnaswamy
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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