Crab Masala Fry – खेकडा फ्राय | Karwar Special | Recipe by Archana in Marathi | Easy And Quick

Watch and learn how to make Crab Masala Fry – खेकडा फ्राय recipe from our chef Archana on Ruchkar Mejwani Karwar Special.

Crab Masala Fry is an easy and quick Maharashtrian main course recipe where fresh crabs are tossed in spicy and tangy masala paste.

Ingredients:

3 Crabs
4 tbsp Oil
Salt to taste

Masala Paste:
1 Onion
7-8 Dry Red Chillies
1 inch Ginger
10-12 Garlic cloves

Method:

– Make a masala paste of onion, dry red chillies, ginger and garlic. Keep this paste aside till further use.
– In a pan heat some oil.
– Add the crabs cut into halves. Add salt to taste. Toss this for a minute.
– Then add the masala paste. Mix everything well.
– Keep stirring till the gravy dries out and crabs are cooked.
– Crab Masala Fry is ready to be served.

Director: Narayan Thakur
Assistant Director: Rohtki Arora
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamare
Editing: Ravi Varma
Production Co-ordinator: Sachin Ajagaonkar
Chef’s Assistant: Aparna Raje
Logo Design: Vinita Kalambe
VFX: Kushal Bhujbal
Youtube Channel Manager: Anagha Dikay
Social Media: Ankita Mahadik
Special Thanks: Baadkar Family
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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