Chicken Tangdi Kabab – Simple Recipe by Archana – Popular Indian Starter in Marathi

Learn how to cook Indian style Chicken Tangdi Kabab recipe at home from our chef Archana on Ruchkar Mejwani.

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Ingredients:

8 Chicken Leg Pieces
1 Cup Coriander Leaves
2 tbsp Ginger Garlic Crush
1/2 Lemon Juice
1 tbsp Coriander Seeds Powder
2 tbsp Mix Masala
1 tbsp Kitchen King Masala
1/2 tsp Turmeric Powder
Salt to taste
Oil

साहित्य:

८ चिकन लेग पिसेस
१ कप कोथिंबीर
२ tbsp आलं लसूण पेस्ट
१/२ लिंबाचा रस
१ tbsp धणा पावडर
२ tbsp Mix मसाला
१ tbsp किचन किंग मसाला
१/२ tsp हळद
मीठ
तेल

Method:

– To make the kabab, in a bowl take chicken pieces.
– Marinate the chicken pieces with coriander leaves, ginger garlic crush, turmeric powder, salt, mix masala, lemon juice, coriander seeds powder, salt & kitchen king masala.
– In a frying pan heat some oil. Once the oil is hot, place the chicken pieces.
– Put a lid and allow the chicken pieces to cook for 20 minutes.
– Garnish it with coriander leaves and serve hot!

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Tushar Tawde
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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