Chicken Rassa | झणझणीत चिकन रस्सा | चिकन आळणी | Spicy Chicken Curry Recipe | Chicken Ukad | Mansi

कोकणी चिकन आळणी रस्सा | Chicken For Kids | Ukad Recipe | Chicken Aalni Rassa Recipe | Chicken Alni Rassa Recipe | Kokani Chicken Rassa | Chicken Chi Ukad | How To Make Chicken Rassa | Chicken Curry Recipe | Healthy Chicken Recipe | Best Chicken Curry Recipe | Easy Chicken Recipe | | Maharashtrian Recipe | Quick & Easy | Marathi Recipe | Ruchkar Mejwani | Mansi Kyawal

Learn how to make Chicken Aalni Rassa – चिकन आळणी रस्सा with our chef Mansi Kyawal

आज अर्चना ताई घेऊन आल्या आहेत Chicken Aalni Rassa – चिकन आळणी रस्सा रेसिपी

Chicken Aalni Rassa – चिकन आळणी रस्सा – Ingredients:

Introduction – 0:00
How To Marinate Chicken – 0:28
350 gm Chicken (with bones)
½ tsp Turmeric Powder
½ tsp Salt

How To Make Chicken Masala – 0:47
1 tsp Oil
1 Onion (roughly chopped)
2½ tbsp Fresh Coconut (grated)
1 inch Cinnamon Stick
1 Green Cardamom
2 Cloves
4 Black Peppercorns

How To Make Chicken Rassa – 2:04
Water
2½ tbsp Oil
1 Onion (chopped)
2 tbsp Green Masala Paste
1 tsp Coriander Seeds Powder
1 Bay Leaf
Salt (as per taste)
Coriander Leaves (chopped)

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Host: Chef Mansi Kyawal
Copyrights: REPL

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Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside South Asia, curry chicken is often made with a pre-made spice mixture known as curry powder.