Chicken Kali Mirch | Restaurant Style Black Pepper Chicken | Indian Recipe by Archana in Marathi

Learn how to make restaurant style Chicken Kali Mirch – a quick and easy Indian main course recipe from our chef Archana on Ruchkar Mejwani. Murg Kalimiri is a rich chicken dish where chicken pieces are marinated in curd & crushed black pepper and cooked in onion and coriander paste.

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Ingredients:

800 gms Chicken
100 gms Curd (Dahi)
1/2 tsp Turmeric
1 tbsp crushed Black Pepper
Salt to taste
4 tbsp Oil
Water

For Green Gravy Paste:
25 Garlic cloves
1/2 inch Ginger
1 Onion
Coriander Leaves

Method:

– Marinate the chicken with curd, turmeric powder, crushed black pepper and salt. Keep it aside for 15 minutes.
– In a pan heat some oil.
– Add the green paste and saute well.
– Add crushed black pepper and again mix well.
– Add the marinated chicken. Mix everything well.
– Add little water and mix well.
– Cover it with a lid and let the chicken cook for 15 minutes.
– Delicious Chicken Kali Mirch is ready to be served.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Pratik Gamare
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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