Chicken Handi – चिकन हंडी | रेस्टॉरंट स्टाईल चिकन हंडी | Chicken Recipe In Marathi | Mugdha

Chicken Handi Recipe | Chicken Handi Marathi | How To Make Chicken Handi | Famous Chicken Handi Recipe | चिकन हंडी | Chicken Curry Recipe | Easy Chicken Recipe | Chicken In Marathi | Chicken Handi Kashi Banvaychi | Easy Chicken Handi | चिकन हांडी | Restaurant Style Chicken Handi | Quick & Easy | Marathi Recipe | Ruchkar Mejwani | Mugdha Borse

Learn how to make Chicken Handi – चिकन हंडी with our chef Mugdha Borse

आज मुग्धा ताई घेऊन आल्या आहेत ” Chicken Handi – चिकन हंडी ” Recipe!

Chicken Handi Ingredients:

How To Marinate Chicken – 0:13
– 1 kg Chicken
– 2 tbsp Ginger, Garlic & Coriander Paste

How To Make Masala – 0:44
– 2 tbsp Coriander Seeds
– 10-15 Black Peppercorns
– 10-15 Cloves
– 1 inch Cinnamon Sticks
– 2 Bay Leaves
– 4 Dried Red Chillies
– 2 Green Cardamom
– 1 Black Cardamom
– 2 tbsp Bengal Gram

– 300 gms Onion (diced)
– 1 tbsp Oil
– 7-8 Garlic Cloves
– 3 tbsp Coriander Leaves

Chicken Handi Gravy Recipe – 03:32
– 3-4 tbsp Oil
– 2 Green Chillies (chopped)
– 3 Tomatoes (pureed)
– 1 tbsp Red Chilli Powder
– 1 tbsp Garam Masala
– 1 tbsp Kashmiri Chilli Paste
– 1 tsp Turmeric Paste
– 3 cups Hot Water
– Salt
– Dried Fenugreet Leaves
– Coriander Leaves

#RuchkarMejwani #चिकनहंडी #ChickenHandiRecipe #ChickenRecipe

Host: Mugdha Borse
Copyrights: REPL

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani

A Handi is a cooking basin made from copper or clay (pot), which calls the Indian subcontinent home. It is utilized primarily in north Indian, Pakistani and Bangladeshi cooking.
This vessel is deep and has a broad mouth, and since there are a wide variety of dishes cooked throughout the Indian subcontinent using the Handi, their names vary too, symbolising its use – such as Chicken Handi, Handi Paneer, or Handi Komdi.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside South Asia, curry chicken is often made with a pre-made spice mixture known as curry powder.