Chicken 65 | Restaurant Style Indian Starter | Recipe by Archana in Marathi | Easy & Quick

Chicken 65 | Restaurant Style Indian Starter | Recipe by Archana in Marathi | Easy & Quick

Description :

Learn how to make restaurant style Chicken 65 at home from our chef Archana on Ruchkar Mejwani. Chicken 65 is a popular Indian chicken starter recipe where boneless chicken pieces are marinated, deep fried and cooked in spicy masala.

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Ingredients:

For Marination
1/2 kg Boneless Chicken
1 Egg
4 tbsp Corn Flour
2 tbsp All Purpose Flour (Maida)
1 tbsp Ginger Garlic crush
1 tbsp Red Chilli Powder
1/2 tsp Garam Masala
Salt to taste
Oil for frying

For Gravy
3 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
2-3 Green Chillies
7-8 Curry Leaves
1 tbsp Ginger Garlic crush
4 tbsp Curd
1 tbsp Red Chilli Powder
1/2 tsp Garam Masala
1 tsp All Purpose Flour (Maida)

Method:

– In a large bowl marinate the boneless chicken pieces with egg, corn flour, all purpose flour, ginger garlic crush, red chilli powder, garam masala & salt.
– Fry the chicken pieces in medium hot oil till golden brown color.
– Keep the chicken pieces aside to cool down.
– To make the gravy in a pan heat some oil.
– Add mustard seed, cumin seeds, green chillies, curry leaves & ginger garlic crush. Saute everything well.
– In the meanwhile, in a bowl take some curd. Add red chilli powder, garam masala, all purpose flour & salt. Mix well.
– Add this curd mixture to the gravy and mix everything well.
– Add the fried chicken pieces to the gravy and give a good stir.
– Chicken 65 is ready to serve!

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Rated 4.79

Date Published 2016-02-12 12:19:26Z
Likes 2619
Views 294226
Duration 0:05:28

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